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Chankonabe
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0.5lb Snow crab
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0.5lb Oyster
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0.5lb Scallops
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1.0lb Ground Chicken for Tsukune
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1/2lb Nappa
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2bnch Shungiku
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2bnch Enoki
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1pk Shiitake
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2bnch Nada Negi
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1pk Shirataki
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1pc Tofu
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Directions:
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1) Mix ground chicken with chopped onion, egg, starch, salt, and sake
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2) Mix Miso (8:2 ratio of white to red miso) and dashi then boil. For dashi
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3) Put igredients into pot in order of Meatball, seafood and fishballs.
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4) Bring to boil and add vegetables.
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5) Add some chili pepper
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Notes:
You can add rice, mochi or udon into the soup as desired
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Things you can buy at ANAsuper:
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