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Cucumber and Unagi Sunomono
(2 serv)
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Cucumber and Unagi Sunomono
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1~2oz Grilled eel
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2 small Kyuri
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Chirimen jyako
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Salt water (2cups water, 2t. salt)
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vinegar dressing [4T. rice vinegar, 1T. sugar, pinch of salt ]
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Directions:
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1) Sprinkle salt over cucumber and rub well. Wash lightly and slice thinly crosswise and leave them in the salt water for 10-15 minutes. Drain and squeeze out the water.
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2) Cut grilled eel in half vertically and cut 1/4-1/2 inch thick.
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3) Mix vinegar, sugar, and salt in a bowl. Add cucumber and chirimen jyako first and toss. Add cut eel last and toss lightly.
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Notes:
Add [1T. Dashi, 2t. Soy sauce] if you desire.
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Things you can buy at ANAsuper:
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Cucumber and Unagi Sunomono
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| Item Count: | 0 | | Item Total: | $0.00 |
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