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Frozen Danish
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Directions:
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1) Place croissant (danish) on cookie sheet at about 2-3 inches apart.
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2) Brush on Beaten Egg for enhanced flavor and shinier looks (optional).
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3) Proof at Room Temperature (60-70 degrees Fahrenheit) until twice itfs size (about 8-12 hours.)
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4) Bake for 14-16 minutes at 400 degrees Fahrenheit.
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Notes:
Depending on household, the room temperature and strength of ovens vary, so please use the above time and temperature as guidelines.
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Things you can buy at ANAsuper:
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