Hot Pots : Vegetables : Tare Iroiro Yaki Nasu

Tare Iroiro Yaki Nasu

(4 servings)

Ingredients:

YAKI NASU

6 Japanese eggplants

Green onion

Soy Ginger

Grated ginger

Soy sauce

Bonito flakes

Mustard miso

4oz Shiromiso

2T Sugar

1T Mirin(cooking sake)

1/2 cup Dashi stock

Mustard

Ume vinegar

2T Ume

2t Mirin

2t Soy sauce

2T Dashi stock

Sesame sauce

1 1/2T Sugar

4T Sesame

1 1/2 Soy sauce

1-2T Dashi stock

Directions:

1) Cut off stems. Mince green onion

2) Grill eggplant on wire grill until skin is burnt.

3) When the eggplant is soft, take off of grill and peel the skin off, and cut into bite size pieces. Garnish with minced green onion and serve with your favorite sauce, and enjoy!

Notes:

Things you can buy at ANAsuper:

YAKI NASU
Japanese Eggplant: 1 lb. (4-5 pc) $4.00	Qty:
Organic Soy Sauce: 1000 mL (34 oz) $8.80	Qty:
Premium Large Bonito Flakes: 3.5 oz $7.00	Qty:
Premium Bonito Flakes: 7 oz $8.00	Qty:
Bonito Flakes: 1.9 oz box $4.10	Qty:
Dried Shaved Bonito: 0.74oz $3.90	Qty:
White (Mild) Soy Bean Paste: 32 oz $4.40	Qty:
Organic Mild White Soy Bean Paste: 32 oz cup $5.00	Qty:
Cooking Sake: 24 oz bottle $3.70	Qty:
Mustard Powder: 14 oz can $13.30	Qty:
Oriental Hot Mustard: 3 oz $3.30	Qty:
Plum Paste: 10.58 oz cup #U2 $6.90	Qty:
Grated Hot Mustard: 1.52 oz tube $2.20	Qty:
Roasted Sesame Seeds: 8 oz bottle $2.50	Qty:

Item Count:	0
Item Total:	$0.00


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