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SHABU-SHABU
(4serv)
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| Ingredients: |
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Shabu-Shabu
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1lb. Sliced Shabu-Shabu Beef
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2bunch Shungiku
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2bnch Enoki
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1pk Shirataki
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1/2 Nappa
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1pk Shiitake
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2bunch Naga-negi
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1pc Tofu
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Directions:
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1) Cut Tokyo-negi into 2 inch pieces. Trim the hard parts of Nappa and Enoki mushrooms.
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2) Put cold water and 2 inch square of Konbu (kelp) into a pan and bring to boil.
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3) Splash meat and vegetables around in the stock to prevent it overcooking. Have them with the sauce of your choice from Ponzu and Goma Dare.
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Notes:
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Things you can buy at ANAsuper:
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| Item Count: | 0 | | Item Total: | $0.00 |
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