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Pork Ginger
(4serv)
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Pork Ginger
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3/4lbs thinly sliced pork
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2T. Oil
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Ginger sauce
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3T Soy sauce
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2T Grated fresh ginger
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2T Sake
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Directions:
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1) Combine dipping sauce ingredients.
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2) Steep sliced pork in the sauce for 10mins. (Do not oversleep or the pork will become hard.
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3) Heat oil in a pan and saute pork over high high heat until slighly brown, then turn and saute at medium heat. Add remaining sauce, and cook for 1-2minutes.
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Notes:
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Things you can buy at ANAsuper:
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| Item Count: | 0 | | Item Total: | $0.00 |
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