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Mixed Mushroom Tempura
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4 shrimps
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1.7oz Flour
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1/2 pkg Shimeji, Enoki and Shiitake
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1.7oz leek
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1.7oz Mitsuba
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1 Egg
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1/4 Cup of Water
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Vegetable or canola oil
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Directions:
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1) Break apart shimeji and enoki mushrooms. Cut off stems of the shiitake mushrooms and slice into 4 pieces.
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2) Clean the shrimps and cut them into small pieces.
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3) Cut the leek and mitsuba 1/2inch thick.
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4) Mix all the egg, the water and the flour together until it becomes thick. Add the mushrooms, the shripms and the vegetables in it.
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5) Heat oil 350F, scoop ladle sized portions and fry until golden.
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Notes:
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Things you can buy at ANAsuper:
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