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King Crab Cream Croquette
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2 Cup Milk
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5T Flour
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2T Heavy Cream
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Vegetable Oil
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0.3lb or more King Crab Meat
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4T Melted Butter
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3.5oz Onion
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Batter Coating
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2T Flour
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1/2 Egg ( beaten)
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1t Water
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2/3 Cup Bread Crumbs
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Directions:
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1) Fry the onion util soften with 2T butter in a thick pan.
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2) Add 2T butter to 1 and add the flour little by little. Keep stirring on low heat until it becomes smooth.
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3) Remove 2 from the heat, add 2cup milk at once and whip until smooth.
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4) Place 3 onto medium heat and boil while stirring for 7-8mins. Add salt and peppar for a flavor, and mix in the heavy cream and the crab meat.
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5) Place (4) into a roast pan (or wide shallow pan) and place in refrigerator until firm.
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6) Divide (5) into 8 portions and shape into oval, and coat batter in flour-egg-bread crumbs order.
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7) Fry (6) at 340F until golden brown.
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Notes:
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Things you can buy at ANAsuper:
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King Crab Cream Croquette
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