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King Crab and Tofu
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0.22 lb King Crab Meat
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1/2t. Salt
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1/2t. Grated Ginger
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1T, Potato Starch
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1 pack Tofu
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1t Minced Green Onion
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1/2t. Soy Sauce
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1 1/2T. Sake
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Directions:
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1) Cut tofu into 4, then cut into 1cm thick pieces.
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2) Marinate 1t sake and grated ginger on the crab meat.
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3) Drop 2T oil into heated pan. Fry green onion for 2 mins, add the crab meat and fry quickly.
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4) Add cut tofu and remaining sake, soy sauce and salt. Place lid over pan and simmer for 5mins on low heat.
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5) Mix the potato starch with 1T water, and add into the pan little by little. Stir until thick.
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Notes:
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Things you can buy at ANAsuper:
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