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Cod Roe Spaghetti
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Salt ( as preferred)
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Thin sliced dried seaweed ( as preferred)
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14oz Spaghetti
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2pieces Cod roe
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4T. Butter
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4T. Heavy Cream
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Directions:
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1) Separate cod roe from skin with a spoon and discard skin.
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2) Mix the butter and the heavy cream with the cod roe.
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3) Cook spaghetti al dente and drain.
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4) Toss the spaghetti in 2 and season it with salt.
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5) Sprinkle the thin sliced dried seaweed over the spaghetti.
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Notes:
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Things you can buy at ANAsuper:
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