Hot Pots : Hot Pots : Chankonabe

(3~4serv)

Ingredients:

Chankonabe

0.5lb Snow crab

0.5lb Oyster

0.5lb Scallops

1.0lb Ground Chicken for Tsukune

1/2lb Nappa

2bnch Shungiku

2bnch Enoki

1pk Shiitake

2bnch Nada Negi

1pk Shirataki

1pc Tofu

Directions:

1) Mix ground chicken with chopped onion, egg, starch, salt, and sake

2) Mix Miso (8:2 ratio of white to red miso) and dashi then boil. For dashi

3) Put igredients into pot in order of Meatball, seafood and fishballs.

4) Bring to boil and add vegetables.

5) Add some chili pepper

Notes: You can add rice, mochi or udon into the soup as desired

Things you can buy at ANAsuper:

Chankonabe
Chrysantemum Leaves: 2 bunches $3.20	Qty:
Yam Noodles: 10 oz $1.10	Qty:
Organic Tofu (Firm): 12.3 oz box $1.50	Qty:
Enoki Mushrooms: 3.5 oz $2.00	Qty:
Shitake Mushrooms: 4 oz $3.60	Qty:
Tofu
Tofu -Regular : 19 oz x 2pk $3.00	Qty:
Organic Tofu (Firm): 12.3 oz box $1.50	Qty:
Kinugoshi Tofu (Soft): 14oz x 2pk $2.50	Qty:
Shirataki
Tofu Shirataki: 8oz x 2pk $3.00	Qty:
Yam Noodles: 10 oz $1.10	Qty:
Shungiku
Chrysantemum Leaves: 2 bunches $3.20	Qty:
Shitake Mushroom
Shitake Mushrooms: 4 oz $3.60	Qty:
Enoki Mushrooms
Enoki Mushrooms: 3.5 oz $2.00	Qty:

Item Count:	0
Item Total:	$0.00


	Fresh Hokkaido Kegani (crab)
	Mochi/Dough Maker
	Fish Roaster
	Niku-Man
	Ohagi
	Hokkaido Croquette
	Rice Cooker/Warmer with Advanced Fuzzy Logic Technology (5cup)
	Sukiyaki Set
	Hokkaido Nagaimo (potato)
	Seasoned Cod Roe